50 Year Anniversary

Corporate Hot Buffets

Whether you are having a special event for your employees or a meeting with clients or outside guests, our hot buffet packages are the perfect choice for an impressive and delicious meal!
 
NOTICE: Due to the current supply chain crisis, certain products may not always be available. If that is the case, we will suggest alternatives. Also, pricing is subject to change at any given time due to the rising costs of raw materials.
 
Package #1 (20 person minimum)
$21.95 Per Person
*(For Beef entrees, please add $2.00 more pp and for the Roast Beef entree, add $3pp)

Three Hot Dishes (Choice of Pasta, 1 Chicken or Meat Entrée, and Choice of Vegetable)
(Choose an extra pasta or vegetable for $3.00 more pp)

Includes:   Rolls & Butter, Tossed Salad with Side Dressings
Gourmet Cookies
Cold Beverages (Reg/Diet Sodas, Iced Tea, Bottled Waters)
Heavy-duty plasticware & paper products

Pasta Choices

  • Three Cheese Penne in Marinara
  • Stuffed Shells
  • Baked Ziti Ricotta
  • Fettuccini Alfredo
 
  • Cheese Ravioli
  • Penne in Pink Vodka Sauce
  • Tortellini Bolognese (Red Meat Sauce)
  • Cavatelli with Broccoli

Boneless Chicken Entrée Choices

  • Marsala - Mushrooms in Marsala Wine Sauce
  • Murphy - Vinegar Peppers (Sweet or Hot), Mushrooms & Garlic
  • Parmigiana - Mozzarella & Tomato Sauce
  • Scoffa - Roasted Peppers, Artichoke Hearts, Kalamata Olives in a light tomato-based brown sauce
  • Honey Teriyaki - Oriental Flare
  • Savoia - Balsamic Vinegar,Romano Cheese & Garlic

Beef/Pork Entrees
(*Note price difference as shown above for Beef entrees)

  • Roast Beef Au Jus or in Brown Gravy
  • Beef Burgundy
  • Sliced Pepper Steak Teriyaki
  • Italian Meatballs in Marinara
  • Ham Hawaiian
  • Sesame Beef & Broccoli
  • Pork Loin - Polynesian style
  • Sausage, Peppers & Onions

Vegetables

  • Broccoli w/Carrots
  • Steamed Broccoli w/Olive oil & lemon
  • Roasted Red Potatoes
  • Vegetable Medley
  • Rice Pilaf
  • Rice with Vegetables
  • Eggplant Parmigiana
  • Roasted Potatoes w/String Beans

Package #2 (25 person minimum)
$25.95 Per Person

Four Hot Dishes
Choice of 1 Pasta, 2 Meats (Chicken, Beef, or Pork) and 1 Vegetable

Includes:   Rolls & Butter, Tossed Salad with Side Dressings
Gourmet Cookies
Cold Beverages (Reg/Diet Sodas, Iced Tea, Bottled Waters)
Heavy-duty plasticware & paper products

More desserts are available to add on to your buffet at additional charge. See Desserts page, if interested.

Choice of 1 Pasta

  • Three-Cheese Penne in Marinara
  • Stuffed Shells
  • Bowtie Primavera
  • Cavatelli with Broccoli
  • Penne in Pink Vodka Sauce

Choice of 2 Meats from the following items below:

Boneless Chicken

  • Marsala - Mushrooms in Marsala Wine Sauce
  • Savoia - Balsamic Vinegar,Romano Cheese & Garlic
  • Murphy - Vinegar Peppers, Mushrooms & Garlic
  • Scoffa - Roasted Peppers, Artichoke Hearts, Kalamata Olives in a light tomato-based brown sauce
  • Francaise - Dipped in Battered Egg with Lemon, Butter, Wine
  • Piccata - Capers & White Wine Sauce

Beef

  • Beef Burgundy
  • Roast Beef Au Jus or in Brown Gravy ($3.00 more pp)
  • Sliced Pepper Steak Teriyaki
  • Italian Meatballs in Marinara
  • Sesame Beef with Broccoli
  • Veal and Peppers (additional charge)

Pork

  • Sausage & Peppers
  • Kielbasa with Kraut
  • Glazed Smoked Virginia Ham
  • Loin of Pork Polynesian

Choice of 1 Vegetable

  • Eggplant Parmigiana
  • Sauteed Vegetable Medley
  • Red Potatoes with String Beans
  • String Beans with Baby Carrots
  • Garlic Roasted Potatoes
  • Marinated Roasted Vegetables
  • Rice Pilaf
  • Rice with Vegetables

Package #3 (25 person minimum)
$31.95 Per Person

Same as Buffet Pkg. #2 except add one Seafood Entree below (for a total of 5 hot entrees).

  • Shrimp Scampi over Rice or Linguini
  • Seafood Paella (Shrimp, Mussels, Clams, Calamari) over Spanish Rice
  • Shrimp Parmigiana
  • Mussels Marinara over Spaghetti
  • Linguini with Clam Sauce (Red or White)
  • Baked Salmon with Lemon-Dill Sauce
6 Deforest Ave., Unit 1 ·  East Hanover, NJ 07936 ·  973-884-8744 · 
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